Tag: Local Food
Lagos – Towards a Progressive Sustainable Economy
Lagos government and residents are moving towards a smarter, more nourishing food system.
Food, a Vehicle of Liberation
A Baltimore group is asserting the right of the urban poor to fresh healthy food, produced and consumed locally & equitably.
In Montenegro Urban Agriculture Projects Are Blossoming During The Pandemic
Whether due to job losses or as a way to escape the dull reality of quarantine measures, or both, many citizens of Montenegro have started cultivating gardens, parks and any other available land during the COVID pandemic.
Since this spring, new urban farmers in Bar and other towns have either...
Urban Farms Are Greening Paris
Anne Hidalgo, elected in 2014, declared her intention to make Paris a greener city. In 2016 the Paris government launched Parisculteurs, a project which aims to cover the city's rooftops and walls with 100 hectares (247 acres) of vegetation by 2020. One third of the green space, according to...
A Rapper Grows Plants, Peace and Self-Esteem In Colombia
Luis Fernando Alvarez looks more like a rapper than a farmer. "El AKA" as he is known in Medellin, Colombia's second-largest city, has brought his two passions together with the initiative Agro Arte - agricultural art.
San Javier is a slum of mountainous Medellin, and one of the city's poorest...
Sowing Seeds For Social Good
Founder of Ikhaya Garden, Xolisa Bangani, speaks about his passion for nature, and how starting a garden in Khayelitsha has helped change his community. Bangani started growing plants and flowers at home and says he was motivated by a friend to start growing vegetables. Bangani approached Isikhokelo Primary School,...
The Direct-to-Consumer Model of Montreal’s Lufa Farms
One of Canada’s largest urban farming projects, Lufa Farms is the brainchild of Mohamed Hage and Lauren Rathmell. In 2011, Hage and Rathmell opened the world’s first commercial rooftop greenhouse, a 31,000-square-foot space atop an old Montreal warehouse. They now oversee three hydroponic greenhouses, each placed on a sturdy,...
Urban Edge Farm Programme Offers Immersion Learning
To First Generation Farmers Executive Director Alli Cecchini and head farmer Eleanor VanHof, a 13-acre section of the prime farmland in the Bay Area’s east Contra Costa County is the site of the long-dreamed-of Urban Edge Sustainable Farming (UESF).
For the first cohort of students, many of them women, people...
Weekly Market Gives Public A Taste Of Foods Restaurants Choose
The innovative foods sold within the walls of an old printing warehouse on San Antonio’s near East Side include a freshly fermented bloody mary mix, locally farmed produce or a cluster of black garlic.
“The main reason for the event is to get chefs down here and see what we...
Detroit Dirt – Bringing Waste to Life
Pashon Murray cofounded Detroit Dirt in 2010 as a local compost company, which focuses on being an engine for waste reduction and climate benefits.
As a child growing up in Grand Rapids, she watched her father run a waste removal company and accompanied him on trips to the landfill.
Today, this...