Tag: USA
Food, a Vehicle of Liberation
A Baltimore group is asserting the right of the urban poor to fresh healthy food, produced and consumed locally & equitably.
Food Desert Turned Oasis
Bonton - one of the oldest African American communities in Dallas - that once faced racial inequities in education, health and employment, turns to a new chapter redefining the lives of its community members.
Decommissioned Prisons Rejuvenating Communities
North Carolina based non-profit - Growing Change is working with youth and army veterans in two of America's least healthy counties by 'flipping' old, unused prisons to provide stable employment; bring access to locally grown food and reduce juvenile delinquency.
Motown to Growtown: Detroit’s Urban Farmers (First screened in 2012, and a 2019 update)
Residents of the US city of Detroit are now producing organic food locally, reducing the environmental footprint of their food by cutting down on carbon emissions from transport and on chemical inputs. They are also helping revive communities as new green spaces and farmer's...
The Refugee Gardens of Clarkston, Georgia, USA
The city of Clarkston, Georgia, located in a pocket of the Atlanta metropolis characterized by strip malls, auto-body shops and cheap low-rise apartments, has been called the most diverse square mile in America. Designated as a refugee resettlement area in the eighties, Clarkston accepts...
Growing Food In A Suburban Garden Restores Vital Connection To Nature
All her life, Jane Griffiths knew that growing her own food made economic and environmental sense.
"My mom grew up on a farm in East Griqualand and I spent plenty of time there when I was young," she says. "The farm was almost completely self-sufficient...
Black Farmers Reviving Their African Roots
Xavier Brown formed a partnership with Boe Luther and Wallace Kirby, two gardeners from Ward 7 who started Hustlaz 2 Harvesters to offer people released from incarceration ways out of poverty into urban agriculture careers and other social enterprises. Brown, a certified master composter...
Feeding the Future of Agriculture with Vertical Farming
Field farming requires labour, amenable weather conditions, adequate sunshine for photosynthesis, irrigation, and often pesticides to protect crops.
Vertical farming, a term coined by Dickson Despommier, is the practice of producing food in vertically-stacked layers. These “farms” make use of enclosed structures like warehouses and...
Growing Vegetables At The Airport
Rushing through a busy airport, you wouldn’t expect to see a lush green vegetable garden. But at Chicago’s O’Hare International, that’s exactly what you’ll find.
In the airport’s rotunda, travelers can admire 26 vertical towers that house more than 1,000 plants and 44 varieties of...
Urban Edge Farm Programme Offers Immersion Learning
To First Generation Farmers Executive Director Alli Cecchini and head farmer Eleanor VanHof, a 13-acre section of the prime farmland in the Bay Area’s east Contra Costa County is the site of the long-dreamed-of Urban Edge Sustainable Farming (UESF).
For the first cohort of students,...
