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Worms, Partners for Your Crop

Worms provide a sustainable alternative to landfills for kitchen and garden waste and help in improving soil health.

Of the Community, By the Community, For the Community

New York based organisation, Harlem Grown, has been transforming lives by incorporating urban farming practices while engaging entire communities and schools in order to create sustainable change. The movement was influenced by factors such as the crisis of food insecurity and institutional disparities among communities though the organisation continues to achieve so much more.

Feeding the Future of Agriculture with Vertical Farming

Field farming requires labour, amenable weather conditions, adequate sunshine for photosynthesis, irrigation, and often pesticides to protect crops. Vertical farming, a term coined by Dickson Despommier, is the practice of producing food in vertically-stacked layers. These “farms” make use of enclosed structures like warehouses and...

Detroit Dirt – Bringing Waste to Life

Pashon Murray cofounded Detroit Dirt in 2010 as a local compost company, which focuses on being an engine for waste reduction and climate benefits. As a child growing up in Grand Rapids, she watched her father run a waste removal company and accompanied him on...

A Garden And A ‘Share Shed’ Build A More Inclusive Neighborhood

Last summer, Wen Lee and her husband Chris Stratton, had a surplus of vegetables growing in their garden. The couple built what they call a “Share Shed” using donated paint from neighbors, scrap wood, and other material leftover from previous projects. The shed allows community...

Why We Should Be Urban Farming (Video)

In our recent history, we have removed the growing of food far away from the places where more than half of humanity today lives - the cities (UN statistics from 2014 show that 54 per cent of human population is now in urban areas). This...

The Astonishing Scale Of Food Waste

There is one statistic in particular that might make us think when it comes to tidying up after the festivities: roughly one third of the food produced in the world for human consumption gets lost or wasted every year. At the same time, 795 million...