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The Direct-to-Consumer Model of Montreal’s Lufa Farms

One of Canada’s largest urban farming projects, Lufa Farms is the brainchild of Mohamed Hage and Lauren Rathmell. In 2011, Hage and Rathmell opened the world’s first commercial rooftop greenhouse, a 31,000-square-foot space atop an old Montreal warehouse. They now oversee three hydroponic greenhouses, each placed on a sturdy,...

From Railway Engineer to Organic Farmer

In the eastern Indian state of Odisha, a small bunch of engineers have created a new company to promote organic agriculture called Organic Soch. Railway engineer Atul Choudhury learnt about all the problems of inorganic agriculture, farmer indebtedness, diseases among farming communities. He decided that organic farming was the only...

The Urban Farming Pioneer Who Wants To Feed The City’s Soul

For four years after giving up his corporate job which was making him miserable, Bjorn Low spend a happy four years working on organic farms in far-flung places such as Scotland, Spain and Japan. How could one farm without land? While looking around Singapore, the many green spaces in the...

Urban Farm Startups Are Growing the Future

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Bowery is the latest of a handful of urban farm startups attempting to reinvent how people, specifically city dwellers, get their food. Even AeroFarms, a New Jersey farm startup that waters its plants with patented aeroponic misting apparatus and is the most established U.S. company of its kind, describes its...

Urban Farming Is Booming, But What Does It Really Yield?

Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of Detroit, barely foreshadow the cornucopian abundance to come. It will be many months before Leadley is selling produce from this one-fifth-acre (one-tenth-hectare) plot. But the affable young farmer has hardly...