Residents of the US city of Detroit are now producing organic food locally, reducing the environmental footprint of their food by cutting down on carbon emissions from transport and on chemical inputs. They are also helping revive communities as new green spaces and farmer's...
All her life, Jane Griffiths knew that growing her own food made economic and environmental sense.
"My mom grew up on a farm in East Griqualand and I spent plenty of time there when I was young," she says. "The farm was almost completely self-sufficient...
After working in West Asia for six years, Blany D’Souza returned home to Mangaluru 20 years ago. A passion for growing fruits and vegetables led him to set up a garden on an area of 1,200 sq ft on the terrace of his home...
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