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The Variety of Our Food Crops is Declining

Potatoes are native to the Andes, and over 4,000 varieties are grown there now. They come in numerous shapes, sizes and colors – red, yellow, purple, striped and spotted. This wide array of types is an example of agrobiodiversity – a genetic legacy created by natural selection interacting with cultural...

Hong Kong Finds Bliss in Rooftop Gardens

Rooftops in densely populated Hong Kong are fast turning ­greener and more fertile as urban farmers seek to grow crops from their homes and offices and create a more liveable community. Some 60 rooftop farms and 1,400 farmers have emerged locally over the past decade, and a handful of farms...

Urban Farming: Cultivating Real Change In Cape Town

Recent concerns about transparency of food supply and mislabelling are certainly a welcome change, but even so, such questions are still a luxury of the affluent, especially in a Cape Town where issues around food insecurity far outweigh those around food integrity. It's only logical then that a selection of...

Australia’s Karenni Refugees Cultivate Community Through Wollongong Farming Initiative

Developing small farms on unused land in urban areas could help alleviate chronic unemployment for refugees resettled in Australia. At Mangerton in Wollongong, Karenni refugees are transforming a steep hillside next to the Saint Therese Primary School, into a traditional terraced garden. According to University of Wollongong geographer Ananth Gopal, community...