Tag: USA
Weekly Market Gives Public A Taste Of Foods Restaurants Choose
The innovative foods sold within the walls of an old printing warehouse on San Antonio’s near East Side include a freshly fermented bloody mary mix, locally farmed produce or a cluster of black garlic.
“The main reason for the event is to get chefs down here and see what we...
Detroit Dirt – Bringing Waste to Life
Pashon Murray cofounded Detroit Dirt in 2010 as a local compost company, which focuses on being an engine for waste reduction and climate benefits.
As a child growing up in Grand Rapids, she watched her father run a waste removal company and accompanied him on trips to the landfill.
Today, this...
A Garden And A ‘Share Shed’ Build A More Inclusive Neighborhood
Last summer, Wen Lee and her husband Chris Stratton, had a surplus of vegetables growing in their garden.
The couple built what they call a “Share Shed” using donated paint from neighbors, scrap wood, and other material leftover from previous projects. The shed allows community members to take what they...
Dogpatch Urban Gardens Is Changing The Des Moines Foodscape
Dogpatch Urban Gardens is the only for-profit farm in Des Moines city limits - the realization of one of Jenny Quiner's dreams.
Quiner, one of the Des Moines Register's People To Watch for 2018, already has a steady flow of business and is looking to turn her farmstead into a...
Why We Should Be Urban Farming (Video)
In our recent history, we have removed the growing of food far away from the places where more than half of humanity today lives - the cities (UN statistics from 2014 show that 54 per cent of human population is now in urban areas).
This video (below) makes a strong...
The Urban Ecologist at Moonwater Farm, California
Kathleen Blakistone first became interested in gardening when her son was in third grade at McKinley Elementary School in Santa Monica. She joined a group of parent volunteers, known as the “Gardening Angels,” under the tutelage of Bonnie Freeman. Freeman led the Santa Monica School Garden Project, which created...
FarmBot Reduces Complexities For Microfarming Growth
Seeking to influence the next generation of food production, FarmBot, the world’s first open-source, CNC small-scale farming machine, gives individuals the power to create and manage a garden using a laptop, tablet, or phone.
“FarmBot is helping consumers produce and grow their own food,” said founder Rory Aronson. “It is...
Farm-in-a-box Coming To A Distribution Centre Near You
Eric and Matt founded Local Roots four years ago. Their first purchases were broken-down, 40-foot shipping containers.
Local Roots upcycles the containers into modular, shippable, customizable farms, each of which can grow as much produce as five acres of farmland. The idea is to supplement, not supplant, outdoor agriculture.
Every aspect...
Urban Farms Can Help Seed Growth for Cities
Urban farms have been impacting cities’ agribusiness—and, on some cases, their redevelopment—for decades.
In Philadelphia, for example, the success of Greensgrow Farms—whose 6,000-sf flagship greenhouse celebrated its 20th anniversary in 2017, and whose three locations (which include a retail garden center and farmstand) draw 15,000 people per year—has spurred numerous...
Young Americans are Leaving Desk Jobs to Farm
Two years ago, the 32-year-old Liz Whitehurst - who graduated from a liberal arts college and grew up in the Chicago suburbs - abandoned Washington for this three-acre farm in Upper Marlboro, Md. She joined a growing movement of highly educated, ex-urban, first-time farmers who are capitalizing on booming...