Tag: urban agriculture

Scare over widespread use of pesticides has prompted many to turn to organic food and cultivation. Residents of Thiruvananthapuram, India, looking to buy organic vegetables at affordable price now have one more destination to head to. Krishibhoomi, a Facebook group, has started organic vegetable sale every Sunday at L-43, LIC Lane,...

A new type of housing community known as "Agrihoods" are popping up around the US. Agrihoods are built around working farms and are replacing the once-popular golf communities favored by Baby Boomers. Hundreds of so-called "Agrihoods" - short for agricultural neighborhoods - around the US are now aimed at farm-to-table-loving millennials. According...

When Blany D’souza told people that he was trying to grow jackfruits in a pot, they laughed at him. A Mangalore-based urban gardener with a rapidly increasing social media following, Blany had a green thumb since he was a precocious young boy. However, he finally found the time to set up his own garden only after he returned from the Gulf (where he served as an income auditor at a five-star hotel for six years) in 1998. Thanks to Blany’s careful nurturing, a multitude of fruits and vegetables were soon growing on the 1,200 sq ft terrace of his home in Mangalore. Today, Blany grows nearly 100 varieties of fruits and vegetables on his terrace, with his latest experiments revolving around growing jackfruits and lychees in a pot. In 2015, Blany became a household name among the garden-loving citizens of Mangalore after he helped a couple of his friends set up their terrace gardens.

Sundari Kraft is the founder of Sustainable Food Denver, founding co-chair of the Denver Sustainable Food Policy Council, and founder of one of Denver’s first multi-plot urban farms.   FT: One of your legislative successes is a policy to allow Denver residents to raise chickens, ducks, and dwarf goats within the...

Horace Mann Elementary School has a rooftop garden. After leafy vegetables are planted and cared for, students harvest the crops, chop them up and serve them to more than 400 of their peers for lunch. Jagodnik’s third-floor classroom, which is filled with seedlings and outfitted with a small kitchen, opens...

Mr Cheng, 30, a co-founder of a creative consultancy, says: "Most of the time, we don't know where our fresh produce is imported from and if it is free from pesticides or chemical fertilisers. I became interested in having more control of what I put on my plate by...

Urban farming alive and well at site of former Robert Taylor Homes. It's one of many lessons Rosenthal has learned in the two years she's been growing produce at Legends Farm, a training site for urban farmers through the Chicago Botanic Garden's Windy City Harvest program. Today, where chain-link fences once...

With more reports sounding alarms about looming food scarcity issues, there is a boom in agriculture tech, breeding companies offering everything from unorthodox growing setups to soil sensors, hydroponics and all manner of crop data analytics. Alongside the boom in urban ag startups is the growing number of grassroots nonprofit...

Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of Detroit, barely foreshadow the cornucopian abundance to come. It will be many months before Leadley is selling produce from this one-fifth-acre (one-tenth-hectare) plot. But the affable young farmer has hardly...