Tag: AgTech
South African Inventor Profits From Exciting New Market
South African Claire Reid has most recently won the title of Agripreneur of the Year at the global competition, Future Agro Challenge.
She is the inventor of a biodegradable seed tape which takes the hassle out of growing domestic vegetable and herb gardens. Reid’s seed tape (which evolved from her...
Farms Are Growing In Kuala Lumpur
THE notion that farming is an activity that requires a huge land area has been clearly debunked as urban farming gains ground among Malaysian city dwellers.
In the heart of Kuala Lumpur, Wong Min Lik has co-founded Moutou Art Space on the rooftop of a building at Lorong Panggong.
An empty...
Paris: An Organic Farm In An Underground Car Park
An underground parking garage may seem like a strange place to grow food, but the start-up Cycloponics has installed a farm in the second basement of a car park in Paris, Porte de la Chapelle. "The Cave", as this farm is called, grows organic crops including mushrooms, micro-shoots and...
‘Closed Loop’ Urban Farm In Singapore Tackles Food Waste With Insects
Citizen Farm has been using the black soldier fly to help grow its vegetables, as food for its fish and to help tackle food waste - the first in Singapore to incorporate these insects as part of farming practice.
The "closed loop" farm runs on a circular economy approach, by...
Africa Needs Its Version Of Vertical Farms To Feed Growing Cities
Vertical farms use high tech lighting and climate controlled buildings to grow crops like leafy greens or herbs indoors while using less water and soil.
Because it's a closed growing system, with controlled evaporation from plants, this farms use 95% less water than traditional farms.
At the same time, most vertical...
Growing Greens in the Spare Room as ‘Vertical Farm’ Start-Ups Flourish
Dan Albert’s farm is far from traditional. Farmbox Greens is inside a two-car garage behind Mr. Albert’s Seattle home. It consists of 600 square feet of microgreens grown in vertically stacked trays beneath LED lights. He now has three employees and sells his greens to about 50 restaurants in...
Urban Farming In Singapore Has Moved Into A New, High-Tech Phase
Urban farms have always been popular with gardeners in Singapore, especially those who volunteer at neighbourhood community gardens.
Urban farming has become more high-tech and, well, urban.
Urban farmers have started growing food in restaurants and taken over unused rooftop carpark spaces to set up garden plots.
The gardening enthusiasts in the...
New Regulations For Greenhouse Growers To Produce Safe Food
As the rules of the Food Safety Modernization Act are finalized, greenhouse growers will be required to ensure the edible crops they produce are safe for human consumption.
The purpose of the law, according to the U.S. Food and Drug Administration, is "To ensure the U.S. food supply is safe...
A ₹20 (US$0.30) Waste Decomposer Bottle To Solve Crop Residue Problem
Farmers in the Indian state of Punjab are trying to adopt alternatives to avoid the burning of crop stubble that causes heavy smog and health problems not only in the neigbourhood but hundreds of kilometres away. The latest is the use of "waste decomposer" in the fields, prepared by...
10 Companies Feeding The Urban Farming Boom
With more reports sounding alarms about looming food scarcity issues, there is a boom in agriculture tech, breeding companies offering everything from unorthodox growing setups to soil sensors, hydroponics and all manner of crop data analytics.
Alongside the boom in urban ag startups is the growing number of grassroots nonprofit...