Tag: United States
Urban Farms Can Help Seed Growth for Cities
Urban farms have been impacting cities’ agribusiness—and, on some cases, their redevelopment—for decades.
In Philadelphia, for example, the success of Greensgrow Farms—whose 6,000-sf flagship greenhouse celebrated its 20th anniversary in 2017, and whose three locations (which include a retail garden center and farmstand) draw 15,000 people per year—has spurred numerous...
Young Americans are Leaving Desk Jobs to Farm
Two years ago, the 32-year-old Liz Whitehurst - who graduated from a liberal arts college and grew up in the Chicago suburbs - abandoned Washington for this three-acre farm in Upper Marlboro, Md. She joined a growing movement of highly educated, ex-urban, first-time farmers who are capitalizing on booming...
Vertical Farming As A Solution To Urbanisation
A New York-based sustainability strategist, Henry Gordon-Smith, said more and more young people were attracted to vertical farming.
Vertical farming is producing food on vertically stacked layers, or in high rise buildings, rooftops, glasshouses, warehouses, or shipping containers.
He said it was becoming increasingly popular in countries such as the United...
New York City Passes New Urban Agriculture Bill
The New York City council passed a bill today that will create the city's first centralized digital hub meant specifically for urban agriculture.
This hub will be run entirely by the city and will hopefully be seen as a resource for both new and established businesses.
This bill, entitled 1661-A, is...
California’s Long Beach Will Tax Empty Land to Encourage Urban Farming
A California law to give tax breaks to landowners who convert vacant lots to small urban farms has gone largely unused in the four years since it was passed. But now Long Beach is adding a stick to the carrot of incentives.
Landowners who don’t convert their vacant parcels to...
The Variety of Our Food Crops is Declining
Potatoes are native to the Andes, and over 4,000 varieties are grown there now. They come in numerous shapes, sizes and colors – red, yellow, purple, striped and spotted.
This wide array of types is an example of agrobiodiversity – a genetic legacy created by natural selection interacting with cultural...
New Regulations For Greenhouse Growers To Produce Safe Food
As the rules of the Food Safety Modernization Act are finalized, greenhouse growers will be required to ensure the edible crops they produce are safe for human consumption.
The purpose of the law, according to the U.S. Food and Drug Administration, is "To ensure the U.S. food supply is safe...
Chicago: When Farm to Table Is Just A Few Blocks Away
Urban farming alive and well at site of former Robert Taylor Homes.
It's one of many lessons Rosenthal has learned in the two years she's been growing produce at Legends Farm, a training site for urban farmers through the Chicago Botanic Garden's Windy City Harvest program.
Today, where chain-link fences once...
Urban Farming Is Booming, But What Does It Really Yield?
Midway through spring, the nearly bare planting beds of Carolyn Leadley’s Rising Pheasant Farms, in the Poletown neighborhood of Detroit, barely foreshadow the cornucopian abundance to come. It will be many months before Leadley is selling produce from this one-fifth-acre (one-tenth-hectare) plot. But the affable young farmer has hardly...